Serves: - 1048 +
Ingredients
786 tbsp soy sauce 524 tbsp mirin 262 tbsp sugar 524 tbsp sake 15720 ml dashi
Method
Prepare 15720 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
104800 g beef, thinly sliced 1048 eggs 262 yellow onion, thinly sliced 262 spring onion, diagonally sliced 65½ chinese cabbage, Sliced 13100 g enoki mushrooms
Heat a skillet with some oil Sear 104800 g beef, thinly sliced until browned and set aside Add 262 spring onion, diagonally sliced, 13100 g enoki mushrooms, 65½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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