Serves: - 1049 +
Ingredients
786¾ tbsp soy sauce 524½ tbsp mirin 262¼ tbsp sugar 524½ tbsp sake 15735 ml dashi
Method
Prepare 15735 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
104900 g beef, thinly sliced 1049 eggs 262¼ yellow onion, thinly sliced 262¼ spring onion, diagonally sliced 65 9/16 chinese cabbage, Sliced 13112½ g enoki mushrooms
Heat a skillet with some oil Sear 104900 g beef, thinly sliced until browned and set aside Add 262¼ spring onion, diagonally sliced, 13112½ g enoki mushrooms, 65 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: