Serves: - 1050 +
Ingredients
787½ tbsp soy sauce 525 tbsp mirin 262½ tbsp sugar 525 tbsp sake 15750 ml dashi
Method
Prepare 15750 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
105000 g beef, thinly sliced 1050 eggs 262½ yellow onion, thinly sliced 262½ spring onion, diagonally sliced 65⅝ chinese cabbage, Sliced 13125 g enoki mushrooms
Heat a skillet with some oil Sear 105000 g beef, thinly sliced until browned and set aside Add 262½ spring onion, diagonally sliced, 13125 g enoki mushrooms, 65⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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