Serves: - 106 +
Ingredients
79½ tbsp soy sauce 53 tbsp mirin 26½ tbsp sugar 53 tbsp sake 1590 ml dashi
Method
Prepare 1590 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
10600 g beef, thinly sliced 106 eggs 26½ yellow onion, thinly sliced 26½ spring onion, diagonally sliced 6⅝ chinese cabbage, Sliced 1325 g enoki mushrooms
Heat a skillet with some oil Sear 10600 g beef, thinly sliced until browned and set aside Add 26½ spring onion, diagonally sliced, 1325 g enoki mushrooms, 6⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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