Serves: - 1051 +
Ingredients
788¼ tbsp soy sauce 525½ tbsp mirin 262¾ tbsp sugar 525½ tbsp sake 15765 ml dashi
Method
Prepare 15765 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
105100 g beef, thinly sliced 1051 eggs 262¾ yellow onion, thinly sliced 262¾ spring onion, diagonally sliced 65 11/16 chinese cabbage, Sliced 13137½ g enoki mushrooms
Heat a skillet with some oil Sear 105100 g beef, thinly sliced until browned and set aside Add 262¾ spring onion, diagonally sliced, 13137½ g enoki mushrooms, 65 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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