Serves: - 1052 +
Ingredients
789 tbsp soy sauce 526 tbsp mirin 263 tbsp sugar 526 tbsp sake 15780 ml dashi
Method
Prepare 15780 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
105200 g beef, thinly sliced 1052 eggs 263 yellow onion, thinly sliced 263 spring onion, diagonally sliced 65¾ chinese cabbage, Sliced 13150 g enoki mushrooms
Heat a skillet with some oil Sear 105200 g beef, thinly sliced until browned and set aside Add 263 spring onion, diagonally sliced, 13150 g enoki mushrooms, 65¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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