Serves: - 1053 +
Ingredients
789¾ tbsp soy sauce 526½ tbsp mirin 263¼ tbsp sugar 526½ tbsp sake 15795 ml dashi
Method
Prepare 15795 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
105300 g beef, thinly sliced 1053 eggs 263¼ yellow onion, thinly sliced 263¼ spring onion, diagonally sliced 65 13/16 chinese cabbage, Sliced 13162½ g enoki mushrooms
Heat a skillet with some oil Sear 105300 g beef, thinly sliced until browned and set aside Add 263¼ spring onion, diagonally sliced, 13162½ g enoki mushrooms, 65 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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