Serves: - 1054 +
Ingredients
790½ tbsp soy sauce 527 tbsp mirin 263½ tbsp sugar 527 tbsp sake 15810 ml dashi
Method
Prepare 15810 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
105400 g beef, thinly sliced 1054 eggs 263½ yellow onion, thinly sliced 263½ spring onion, diagonally sliced 65⅞ chinese cabbage, Sliced 13175 g enoki mushrooms
Heat a skillet with some oil Sear 105400 g beef, thinly sliced until browned and set aside Add 263½ spring onion, diagonally sliced, 13175 g enoki mushrooms, 65⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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