Serves: - 1055 +
Ingredients
791¼ tbsp soy sauce 527½ tbsp mirin 263¾ tbsp sugar 527½ tbsp sake 15825 ml dashi
Method
Prepare 15825 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
105500 g beef, thinly sliced 1055 eggs 263¾ yellow onion, thinly sliced 263¾ spring onion, diagonally sliced 65 15/16 chinese cabbage, Sliced 13187½ g enoki mushrooms
Heat a skillet with some oil Sear 105500 g beef, thinly sliced until browned and set aside Add 263¾ spring onion, diagonally sliced, 13187½ g enoki mushrooms, 65 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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