Serves: - 1056 +
Ingredients
792 tbsp soy sauce 528 tbsp mirin 264 tbsp sugar 528 tbsp sake 15840 ml dashi
Method
Prepare 15840 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
105600 g beef, thinly sliced 1056 eggs 264 yellow onion, thinly sliced 264 spring onion, diagonally sliced 66 chinese cabbage, Sliced 13200 g enoki mushrooms
Heat a skillet with some oil Sear 105600 g beef, thinly sliced until browned and set aside Add 264 spring onion, diagonally sliced, 13200 g enoki mushrooms, 66 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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