Serves: - 1057 +
Ingredients
792¾ tbsp soy sauce 528½ tbsp mirin 264¼ tbsp sugar 528½ tbsp sake 15855 ml dashi
Method
Prepare 15855 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
105700 g beef, thinly sliced 1057 eggs 264¼ yellow onion, thinly sliced 264¼ spring onion, diagonally sliced 66 1/16 chinese cabbage, Sliced 13212½ g enoki mushrooms
Heat a skillet with some oil Sear 105700 g beef, thinly sliced until browned and set aside Add 264¼ spring onion, diagonally sliced, 13212½ g enoki mushrooms, 66 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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