Serves: - 1058 +
Ingredients
793½ tbsp soy sauce 529 tbsp mirin 264½ tbsp sugar 529 tbsp sake 15870 ml dashi
Method
Prepare 15870 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
105800 g beef, thinly sliced 1058 eggs 264½ yellow onion, thinly sliced 264½ spring onion, diagonally sliced 66⅛ chinese cabbage, Sliced 13225 g enoki mushrooms
Heat a skillet with some oil Sear 105800 g beef, thinly sliced until browned and set aside Add 264½ spring onion, diagonally sliced, 13225 g enoki mushrooms, 66⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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