Serves: - 1059 +
Ingredients
794¼ tbsp soy sauce 529½ tbsp mirin 264¾ tbsp sugar 529½ tbsp sake 15885 ml dashi
Method
Prepare 15885 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
105900 g beef, thinly sliced 1059 eggs 264¾ yellow onion, thinly sliced 264¾ spring onion, diagonally sliced 66 3/16 chinese cabbage, Sliced 13237½ g enoki mushrooms
Heat a skillet with some oil Sear 105900 g beef, thinly sliced until browned and set aside Add 264¾ spring onion, diagonally sliced, 13237½ g enoki mushrooms, 66 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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