Serves: - 1060 +
Ingredients
795 tbsp soy sauce 530 tbsp mirin 265 tbsp sugar 530 tbsp sake 15900 ml dashi
Method
Prepare 15900 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
106000 g beef, thinly sliced 1060 eggs 265 yellow onion, thinly sliced 265 spring onion, diagonally sliced 66¼ chinese cabbage, Sliced 13250 g enoki mushrooms
Heat a skillet with some oil Sear 106000 g beef, thinly sliced until browned and set aside Add 265 spring onion, diagonally sliced, 13250 g enoki mushrooms, 66¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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