Serves: - 107 +
Ingredients
80¼ tbsp soy sauce 53½ tbsp mirin 26¾ tbsp sugar 53½ tbsp sake 1605 ml dashi
Method
Prepare 1605 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
10700 g beef, thinly sliced 107 eggs 26¾ yellow onion, thinly sliced 26¾ spring onion, diagonally sliced 6 11/16 chinese cabbage, Sliced 1337½ g enoki mushrooms
Heat a skillet with some oil Sear 10700 g beef, thinly sliced until browned and set aside Add 26¾ spring onion, diagonally sliced, 1337½ g enoki mushrooms, 6 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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