Serves: - 1061 +
Ingredients
795¾ tbsp soy sauce 530½ tbsp mirin 265¼ tbsp sugar 530½ tbsp sake 15915 ml dashi
Method
Prepare 15915 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
106100 g beef, thinly sliced 1061 eggs 265¼ yellow onion, thinly sliced 265¼ spring onion, diagonally sliced 66 5/16 chinese cabbage, Sliced 13262½ g enoki mushrooms
Heat a skillet with some oil Sear 106100 g beef, thinly sliced until browned and set aside Add 265¼ spring onion, diagonally sliced, 13262½ g enoki mushrooms, 66 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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