Serves: - 1062 +
Ingredients
796½ tbsp soy sauce 531 tbsp mirin 265½ tbsp sugar 531 tbsp sake 15930 ml dashi
Method
Prepare 15930 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
106200 g beef, thinly sliced 1062 eggs 265½ yellow onion, thinly sliced 265½ spring onion, diagonally sliced 66⅜ chinese cabbage, Sliced 13275 g enoki mushrooms
Heat a skillet with some oil Sear 106200 g beef, thinly sliced until browned and set aside Add 265½ spring onion, diagonally sliced, 13275 g enoki mushrooms, 66⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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