Serves: - 1063 +
Ingredients
797¼ tbsp soy sauce 531½ tbsp mirin 265¾ tbsp sugar 531½ tbsp sake 15945 ml dashi
Method
Prepare 15945 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
106300 g beef, thinly sliced 1063 eggs 265¾ yellow onion, thinly sliced 265¾ spring onion, diagonally sliced 66 7/16 chinese cabbage, Sliced 13287½ g enoki mushrooms
Heat a skillet with some oil Sear 106300 g beef, thinly sliced until browned and set aside Add 265¾ spring onion, diagonally sliced, 13287½ g enoki mushrooms, 66 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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