Serves: - 1064 +
Ingredients
798 tbsp soy sauce 532 tbsp mirin 266 tbsp sugar 532 tbsp sake 15960 ml dashi
Method
Prepare 15960 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
106400 g beef, thinly sliced 1064 eggs 266 yellow onion, thinly sliced 266 spring onion, diagonally sliced 66½ chinese cabbage, Sliced 13300 g enoki mushrooms
Heat a skillet with some oil Sear 106400 g beef, thinly sliced until browned and set aside Add 266 spring onion, diagonally sliced, 13300 g enoki mushrooms, 66½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: