Serves: - 1065 +
Ingredients
798¾ tbsp soy sauce 532½ tbsp mirin 266¼ tbsp sugar 532½ tbsp sake 15975 ml dashi
Method
Prepare 15975 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
106500 g beef, thinly sliced 1065 eggs 266¼ yellow onion, thinly sliced 266¼ spring onion, diagonally sliced 66 9/16 chinese cabbage, Sliced 13312½ g enoki mushrooms
Heat a skillet with some oil Sear 106500 g beef, thinly sliced until browned and set aside Add 266¼ spring onion, diagonally sliced, 13312½ g enoki mushrooms, 66 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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