Serves: - 1066 +
Ingredients
799½ tbsp soy sauce 533 tbsp mirin 266½ tbsp sugar 533 tbsp sake 15990 ml dashi
Method
Prepare 15990 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
106600 g beef, thinly sliced 1066 eggs 266½ yellow onion, thinly sliced 266½ spring onion, diagonally sliced 66⅝ chinese cabbage, Sliced 13325 g enoki mushrooms
Heat a skillet with some oil Sear 106600 g beef, thinly sliced until browned and set aside Add 266½ spring onion, diagonally sliced, 13325 g enoki mushrooms, 66⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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