Serves: - 1067 +
Ingredients
800¼ tbsp soy sauce 533½ tbsp mirin 266¾ tbsp sugar 533½ tbsp sake 16005 ml dashi
Method
Prepare 16005 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
106700 g beef, thinly sliced 1067 eggs 266¾ yellow onion, thinly sliced 266¾ spring onion, diagonally sliced 66 11/16 chinese cabbage, Sliced 13337½ g enoki mushrooms
Heat a skillet with some oil Sear 106700 g beef, thinly sliced until browned and set aside Add 266¾ spring onion, diagonally sliced, 13337½ g enoki mushrooms, 66 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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