Serves: - 1068 +
Ingredients
801 tbsp soy sauce 534 tbsp mirin 267 tbsp sugar 534 tbsp sake 16020 ml dashi
Method
Prepare 16020 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
106800 g beef, thinly sliced 1068 eggs 267 yellow onion, thinly sliced 267 spring onion, diagonally sliced 66¾ chinese cabbage, Sliced 13350 g enoki mushrooms
Heat a skillet with some oil Sear 106800 g beef, thinly sliced until browned and set aside Add 267 spring onion, diagonally sliced, 13350 g enoki mushrooms, 66¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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