Serves: - 1069 +
Ingredients
801¾ tbsp soy sauce 534½ tbsp mirin 267¼ tbsp sugar 534½ tbsp sake 16035 ml dashi
Method
Prepare 16035 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
106900 g beef, thinly sliced 1069 eggs 267¼ yellow onion, thinly sliced 267¼ spring onion, diagonally sliced 66 13/16 chinese cabbage, Sliced 13362½ g enoki mushrooms
Heat a skillet with some oil Sear 106900 g beef, thinly sliced until browned and set aside Add 267¼ spring onion, diagonally sliced, 13362½ g enoki mushrooms, 66 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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