Serves: - 108 +
Ingredients
81 tbsp soy sauce 54 tbsp mirin 27 tbsp sugar 54 tbsp sake 1620 ml dashi
Method
Prepare 1620 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
10800 g beef, thinly sliced 108 eggs 27 yellow onion, thinly sliced 27 spring onion, diagonally sliced 6¾ chinese cabbage, Sliced 1350 g enoki mushrooms
Heat a skillet with some oil Sear 10800 g beef, thinly sliced until browned and set aside Add 27 spring onion, diagonally sliced, 1350 g enoki mushrooms, 6¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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