Serves: - 1075 +
Ingredients
806¼ tbsp soy sauce 537½ tbsp mirin 268¾ tbsp sugar 537½ tbsp sake 16125 ml dashi
Method
Prepare 16125 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
107500 g beef, thinly sliced 1075 eggs 268¾ yellow onion, thinly sliced 268¾ spring onion, diagonally sliced 67 3/16 chinese cabbage, Sliced 13437½ g enoki mushrooms
Heat a skillet with some oil Sear 107500 g beef, thinly sliced until browned and set aside Add 268¾ spring onion, diagonally sliced, 13437½ g enoki mushrooms, 67 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: