Serves: - 1076 +
Ingredients
807 tbsp soy sauce 538 tbsp mirin 269 tbsp sugar 538 tbsp sake 16140 ml dashi
Method
Prepare 16140 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
107600 g beef, thinly sliced 1076 eggs 269 yellow onion, thinly sliced 269 spring onion, diagonally sliced 67¼ chinese cabbage, Sliced 13450 g enoki mushrooms
Heat a skillet with some oil Sear 107600 g beef, thinly sliced until browned and set aside Add 269 spring onion, diagonally sliced, 13450 g enoki mushrooms, 67¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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