Serves: - 1077 +
Ingredients
807¾ tbsp soy sauce 538½ tbsp mirin 269¼ tbsp sugar 538½ tbsp sake 16155 ml dashi
Method
Prepare 16155 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
107700 g beef, thinly sliced 1077 eggs 269¼ yellow onion, thinly sliced 269¼ spring onion, diagonally sliced 67 5/16 chinese cabbage, Sliced 13462½ g enoki mushrooms
Heat a skillet with some oil Sear 107700 g beef, thinly sliced until browned and set aside Add 269¼ spring onion, diagonally sliced, 13462½ g enoki mushrooms, 67 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: