Serves: - 1078 +
Ingredients
808½ tbsp soy sauce 539 tbsp mirin 269½ tbsp sugar 539 tbsp sake 16170 ml dashi
Method
Prepare 16170 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
107800 g beef, thinly sliced 1078 eggs 269½ yellow onion, thinly sliced 269½ spring onion, diagonally sliced 67⅜ chinese cabbage, Sliced 13475 g enoki mushrooms
Heat a skillet with some oil Sear 107800 g beef, thinly sliced until browned and set aside Add 269½ spring onion, diagonally sliced, 13475 g enoki mushrooms, 67⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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