Serves: - 1079 +
Ingredients
809¼ tbsp soy sauce 539½ tbsp mirin 269¾ tbsp sugar 539½ tbsp sake 16185 ml dashi
Method
Prepare 16185 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
107900 g beef, thinly sliced 1079 eggs 269¾ yellow onion, thinly sliced 269¾ spring onion, diagonally sliced 67 7/16 chinese cabbage, Sliced 13487½ g enoki mushrooms
Heat a skillet with some oil Sear 107900 g beef, thinly sliced until browned and set aside Add 269¾ spring onion, diagonally sliced, 13487½ g enoki mushrooms, 67 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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