Serves: - 1080 +
Ingredients
810 tbsp soy sauce 540 tbsp mirin 270 tbsp sugar 540 tbsp sake 16200 ml dashi
Method
Prepare 16200 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
108000 g beef, thinly sliced 1080 eggs 270 yellow onion, thinly sliced 270 spring onion, diagonally sliced 67½ chinese cabbage, Sliced 13500 g enoki mushrooms
Heat a skillet with some oil Sear 108000 g beef, thinly sliced until browned and set aside Add 270 spring onion, diagonally sliced, 13500 g enoki mushrooms, 67½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: