Serves: - 109 +
Ingredients
81¾ tbsp soy sauce 54½ tbsp mirin 27¼ tbsp sugar 54½ tbsp sake 1635 ml dashi
Method
Prepare 1635 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
10900 g beef, thinly sliced 109 eggs 27¼ yellow onion, thinly sliced 27¼ spring onion, diagonally sliced 6 13/16 chinese cabbage, Sliced 1362½ g enoki mushrooms
Heat a skillet with some oil Sear 10900 g beef, thinly sliced until browned and set aside Add 27¼ spring onion, diagonally sliced, 1362½ g enoki mushrooms, 6 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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