Serves: - 1081 +
Ingredients
810¾ tbsp soy sauce 540½ tbsp mirin 270¼ tbsp sugar 540½ tbsp sake 16215 ml dashi
Method
Prepare 16215 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
108100 g beef, thinly sliced 1081 eggs 270¼ yellow onion, thinly sliced 270¼ spring onion, diagonally sliced 67 9/16 chinese cabbage, Sliced 13512½ g enoki mushrooms
Heat a skillet with some oil Sear 108100 g beef, thinly sliced until browned and set aside Add 270¼ spring onion, diagonally sliced, 13512½ g enoki mushrooms, 67 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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