Serves: - 1082 +
Ingredients
811½ tbsp soy sauce 541 tbsp mirin 270½ tbsp sugar 541 tbsp sake 16230 ml dashi
Method
Prepare 16230 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
108200 g beef, thinly sliced 1082 eggs 270½ yellow onion, thinly sliced 270½ spring onion, diagonally sliced 67⅝ chinese cabbage, Sliced 13525 g enoki mushrooms
Heat a skillet with some oil Sear 108200 g beef, thinly sliced until browned and set aside Add 270½ spring onion, diagonally sliced, 13525 g enoki mushrooms, 67⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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