Serves: - 1083 +
Ingredients
812¼ tbsp soy sauce 541½ tbsp mirin 270¾ tbsp sugar 541½ tbsp sake 16245 ml dashi
Method
Prepare 16245 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
108300 g beef, thinly sliced 1083 eggs 270¾ yellow onion, thinly sliced 270¾ spring onion, diagonally sliced 67 11/16 chinese cabbage, Sliced 13537½ g enoki mushrooms
Heat a skillet with some oil Sear 108300 g beef, thinly sliced until browned and set aside Add 270¾ spring onion, diagonally sliced, 13537½ g enoki mushrooms, 67 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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