Serves: - 1084 +
Ingredients
813 tbsp soy sauce 542 tbsp mirin 271 tbsp sugar 542 tbsp sake 16260 ml dashi
Method
Prepare 16260 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
108400 g beef, thinly sliced 1084 eggs 271 yellow onion, thinly sliced 271 spring onion, diagonally sliced 67¾ chinese cabbage, Sliced 13550 g enoki mushrooms
Heat a skillet with some oil Sear 108400 g beef, thinly sliced until browned and set aside Add 271 spring onion, diagonally sliced, 13550 g enoki mushrooms, 67¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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