Serves: - 1085 +
Ingredients
813¾ tbsp soy sauce 542½ tbsp mirin 271¼ tbsp sugar 542½ tbsp sake 16275 ml dashi
Method
Prepare 16275 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
108500 g beef, thinly sliced 1085 eggs 271¼ yellow onion, thinly sliced 271¼ spring onion, diagonally sliced 67 13/16 chinese cabbage, Sliced 13562½ g enoki mushrooms
Heat a skillet with some oil Sear 108500 g beef, thinly sliced until browned and set aside Add 271¼ spring onion, diagonally sliced, 13562½ g enoki mushrooms, 67 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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