Serves: - 1086 +
Ingredients
814½ tbsp soy sauce 543 tbsp mirin 271½ tbsp sugar 543 tbsp sake 16290 ml dashi
Method
Prepare 16290 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
108600 g beef, thinly sliced 1086 eggs 271½ yellow onion, thinly sliced 271½ spring onion, diagonally sliced 67⅞ chinese cabbage, Sliced 13575 g enoki mushrooms
Heat a skillet with some oil Sear 108600 g beef, thinly sliced until browned and set aside Add 271½ spring onion, diagonally sliced, 13575 g enoki mushrooms, 67⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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