Serves: - 1087 +
Ingredients
815¼ tbsp soy sauce 543½ tbsp mirin 271¾ tbsp sugar 543½ tbsp sake 16305 ml dashi
Method
Prepare 16305 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
108700 g beef, thinly sliced 1087 eggs 271¾ yellow onion, thinly sliced 271¾ spring onion, diagonally sliced 67 15/16 chinese cabbage, Sliced 13587½ g enoki mushrooms
Heat a skillet with some oil Sear 108700 g beef, thinly sliced until browned and set aside Add 271¾ spring onion, diagonally sliced, 13587½ g enoki mushrooms, 67 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: