Serves: - 1088 +
Ingredients
816 tbsp soy sauce 544 tbsp mirin 272 tbsp sugar 544 tbsp sake 16320 ml dashi
Method
Prepare 16320 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
108800 g beef, thinly sliced 1088 eggs 272 yellow onion, thinly sliced 272 spring onion, diagonally sliced 68 chinese cabbage, Sliced 13600 g enoki mushrooms
Heat a skillet with some oil Sear 108800 g beef, thinly sliced until browned and set aside Add 272 spring onion, diagonally sliced, 13600 g enoki mushrooms, 68 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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