Serves: - 1089 +
Ingredients
816¾ tbsp soy sauce 544½ tbsp mirin 272¼ tbsp sugar 544½ tbsp sake 16335 ml dashi
Method
Prepare 16335 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
108900 g beef, thinly sliced 1089 eggs 272¼ yellow onion, thinly sliced 272¼ spring onion, diagonally sliced 68 1/16 chinese cabbage, Sliced 13612½ g enoki mushrooms
Heat a skillet with some oil Sear 108900 g beef, thinly sliced until browned and set aside Add 272¼ spring onion, diagonally sliced, 13612½ g enoki mushrooms, 68 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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