Serves: - 1090 +
Ingredients
817½ tbsp soy sauce 545 tbsp mirin 272½ tbsp sugar 545 tbsp sake 16350 ml dashi
Method
Prepare 16350 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
109000 g beef, thinly sliced 1090 eggs 272½ yellow onion, thinly sliced 272½ spring onion, diagonally sliced 68⅛ chinese cabbage, Sliced 13625 g enoki mushrooms
Heat a skillet with some oil Sear 109000 g beef, thinly sliced until browned and set aside Add 272½ spring onion, diagonally sliced, 13625 g enoki mushrooms, 68⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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