Serves: - 110 +
Ingredients
82½ tbsp soy sauce 55 tbsp mirin 27½ tbsp sugar 55 tbsp sake 1650 ml dashi
Method
Prepare 1650 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
11000 g beef, thinly sliced 110 eggs 27½ yellow onion, thinly sliced 27½ spring onion, diagonally sliced 6⅞ chinese cabbage, Sliced 1375 g enoki mushrooms
Heat a skillet with some oil Sear 11000 g beef, thinly sliced until browned and set aside Add 27½ spring onion, diagonally sliced, 1375 g enoki mushrooms, 6⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: