Serves: - 1091 +
Ingredients
818¼ tbsp soy sauce 545½ tbsp mirin 272¾ tbsp sugar 545½ tbsp sake 16365 ml dashi
Method
Prepare 16365 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
109100 g beef, thinly sliced 1091 eggs 272¾ yellow onion, thinly sliced 272¾ spring onion, diagonally sliced 68 3/16 chinese cabbage, Sliced 13637½ g enoki mushrooms
Heat a skillet with some oil Sear 109100 g beef, thinly sliced until browned and set aside Add 272¾ spring onion, diagonally sliced, 13637½ g enoki mushrooms, 68 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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