Serves: - 1092 +
Ingredients
819 tbsp soy sauce 546 tbsp mirin 273 tbsp sugar 546 tbsp sake 16380 ml dashi
Method
Prepare 16380 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
109200 g beef, thinly sliced 1092 eggs 273 yellow onion, thinly sliced 273 spring onion, diagonally sliced 68¼ chinese cabbage, Sliced 13650 g enoki mushrooms
Heat a skillet with some oil Sear 109200 g beef, thinly sliced until browned and set aside Add 273 spring onion, diagonally sliced, 13650 g enoki mushrooms, 68¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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