Serves: - 1093 +
Ingredients
819¾ tbsp soy sauce 546½ tbsp mirin 273¼ tbsp sugar 546½ tbsp sake 16395 ml dashi
Method
Prepare 16395 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
109300 g beef, thinly sliced 1093 eggs 273¼ yellow onion, thinly sliced 273¼ spring onion, diagonally sliced 68 5/16 chinese cabbage, Sliced 13662½ g enoki mushrooms
Heat a skillet with some oil Sear 109300 g beef, thinly sliced until browned and set aside Add 273¼ spring onion, diagonally sliced, 13662½ g enoki mushrooms, 68 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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