Serves: - 1094 +
Ingredients
820½ tbsp soy sauce 547 tbsp mirin 273½ tbsp sugar 547 tbsp sake 16410 ml dashi
Method
Prepare 16410 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
109400 g beef, thinly sliced 1094 eggs 273½ yellow onion, thinly sliced 273½ spring onion, diagonally sliced 68⅜ chinese cabbage, Sliced 13675 g enoki mushrooms
Heat a skillet with some oil Sear 109400 g beef, thinly sliced until browned and set aside Add 273½ spring onion, diagonally sliced, 13675 g enoki mushrooms, 68⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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