Serves: - 1095 +
Ingredients
821¼ tbsp soy sauce 547½ tbsp mirin 273¾ tbsp sugar 547½ tbsp sake 16425 ml dashi
Method
Prepare 16425 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
109500 g beef, thinly sliced 1095 eggs 273¾ yellow onion, thinly sliced 273¾ spring onion, diagonally sliced 68 7/16 chinese cabbage, Sliced 13687½ g enoki mushrooms
Heat a skillet with some oil Sear 109500 g beef, thinly sliced until browned and set aside Add 273¾ spring onion, diagonally sliced, 13687½ g enoki mushrooms, 68 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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