Serves: - 1096 +
Ingredients
822 tbsp soy sauce 548 tbsp mirin 274 tbsp sugar 548 tbsp sake 16440 ml dashi
Method
Prepare 16440 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
109600 g beef, thinly sliced 1096 eggs 274 yellow onion, thinly sliced 274 spring onion, diagonally sliced 68½ chinese cabbage, Sliced 13700 g enoki mushrooms
Heat a skillet with some oil Sear 109600 g beef, thinly sliced until browned and set aside Add 274 spring onion, diagonally sliced, 13700 g enoki mushrooms, 68½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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