Serves: - 1097 +
Ingredients
822¾ tbsp soy sauce 548½ tbsp mirin 274¼ tbsp sugar 548½ tbsp sake 16455 ml dashi
Method
Prepare 16455 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
109700 g beef, thinly sliced 1097 eggs 274¼ yellow onion, thinly sliced 274¼ spring onion, diagonally sliced 68 9/16 chinese cabbage, Sliced 13712½ g enoki mushrooms
Heat a skillet with some oil Sear 109700 g beef, thinly sliced until browned and set aside Add 274¼ spring onion, diagonally sliced, 13712½ g enoki mushrooms, 68 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: